In-N-Out

In-N-Out is a family-owned and operated fast food chain founded in 1948 in Baldwin Park, California. The company is privately held by the Snyder family and has grown from its original location to restaurants across eight states: California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. Its business is centred on hamburgers made one at a time, fresh to order, using 100% USDA ground chuck; the company does not use frozen patties.

The chain operates within the quick service dining and restaurants sectors. Its stated operating philosophy is threefold: serve the highest quality product, prepare it in a clean environment, and serve it in a warm and friendly manner. Fresh, high-quality ingredients and preparation to order are the distinguishing features of the food offer.

Working environments at In-N-Out are described as team-oriented and fast-paced, with an emphasis on genuine hospitality and well-trained, friendly customer service. As a privately held, family-run business with a legacy dating back more than seven decades, the company's stated commitments centre on quality, fresh ingredients and consistent service across its restaurant network.